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Friday, 8 December 2017
Hot and Sour Soup Recipe
Ingredients
Butter – 1 tablespoon
Mushroom – 2 tablespoons (cut into small pieces)
Garlic paste – 1 teaspoon
Chicken – 250 grams (boneless - shredded)
Chicken stock – 4 cups
Water – 2 to 3 cups
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