Hot and Sour Soup Recipe

Ingredients

• Butter – 1 tablespoon
• Mushroom – 2 tablespoons (cut into small pieces)
• Garlic paste – 1 teaspoon
• Chicken – 250 grams (boneless - shredded)
• Chicken stock – 4 cups
• Water – 2 to 3 cups

Khajoor Cake Recipe in Urdu

Khajoor Cake Recipe in Urdu

Ingredients

• Khajoor (dates) 400g
• Milk 2 cups
• Baking Soda 2 tbspn
• Butter 125g
• Sugar 2 cups
• Eggs 4
• Wheat Flour 2 tbspn
• Vanilla Powder 2 tbspn
• Water 2 or 3 cups

Chapli Kabab Recipe in Urdu

Chapli Kabab Recipe in Urdu

Ingredients

• Beaf mince half kg
• Flour 4 cups
• Onion (medium size) chopped

Corn Halwa Recipe in Urdu, Makai Ka Halwa Recipe in Urdu

Corn Halwa Recipe in Urdu 

INGREDIENTS

• 1 cup partial crushed corn kernels
• 1 cup ghee
• 1 cup milk extract (khoya)
• 1 cup raw milk
• Few strands of saffron (Zaffran) dip in lukewarm milk
• 1 tsp semolina (sujee or rawa)
• Elaichi (Cardamom) powder
• Half cup sugar (adjust according to your choice )
• Jaifal powder 

Chicken Yakhni Pulao Recipe in Urdu, Mutton Yakhni Pulauo Recipe in Urdu

Chicken Yakhni Pulao Recipe in Urdu

Ingredients

• 1/2 kg chicken or mutton
• 1/2 cup ghee
• 1 tbsp fennel seeds (sonf)
• 1/2 kg rice, washed and soaked
• 1 tbsp coriander seeds
• 1 medium onion, sliced
• 1 tomato, chopped
• 2 tbsp garlic and ginger paste
• Salt to taste
• 1 tsp red chili flakes
• Whole all spices as required (big & small cardamoms, cloves, cinnamon stick, whole black pepper, cumin seeds)
• 4 green chilies, cut each in 2 pieces

Shrimp Biryani Recipe in Urdu, Prawn Biryani Recipe in Urdu

Shrimp Biryani Recipe in Urdu

INGREDIENTS:
For Marinating

• Prawns (or Shrimp) – ½ kg
• Garam Masala – ¼ tsp
• Red Chili Powder – 1 tsp
• Turmeric Powder – ¼ tsp
• Ginger garlic paste – 1 tsp
• Lemon Juice – 1 tsp
• Salt – 1 tsp

For Cooking Rice

• Basmati Rice – 2 cups
• Cinnamon – 2” piece
• Bay Leaf – 2
• Cardamom – 3
• Cloves – 5
• Salt-totaste
• Oil – 1 tbsp
• Fennel seeds (or cumin seeds) – 1 tsp

Quail Biryani Recipe in Urdu

Quail Biryani Recipe in Urdu

INGREDIENTS

• Basmati rice - 2 cups
• Quail (Kaadai) - 4 (each kaadai cut into 4-5 pieces)
• Tomato - 2 (finely chopped or crushed)
• Onion - 1 large/2 small (chopped)
• Ginger garlic paste - 1 tsp
• Coriander leaves - ¼ cup (finely chopped)
• Green chillies - 5 no's (finely chopped)
• Mint leaves - ¼ cup (finely chopped)
• Oil -3 tblsp
• Water-Coconut milk mixture - 3 cups ( 1/2 cup coconut milk diluted with remaining water)
• Salt - to taste
• Ghee - 3 tblsp
• Whole Garam Masala - 1 Bay leaf, 2 Cinnamon sticks, 1 Star Anise, 5 Cloves, 3 Cardamom

Mushroom Biryani Recipe in Urdu, Soya Biryani Recipe in Urdu

Soya Biryani Recipe in Urdu

INGREDIENTS

• Mushroom - 1 lb /1/2 kg ( cut into small pieces)
• Soya Chunks - 1 cup
• Onion -1 large ( cut lengthwise)
• Basmati rice - 2 cups
• Tomato - 2 ( finely chopped or crushed)
• Coriander leaves - ¼ cup (finely chopped)
• Ginger garlic paste - 2  tsp
• Mint leaves - ¼ cup (finely chopped)
• Green chillies - 3 nos (finely chopped)
• Ghee - 3 tblsp
• Oil - 3 tblsp
• Coconut milk -½ cup

Mutta Biryani Recipe in Urdu

Mutta Biryani Recipe in Urdu

INGREDIENTS

For Rice

• Basmati Rice – Half Kilogram
• Zeera - One teaspoon
• Garam Masala – One teaspoon
• Fennel seeds – One teaspoon
• Salt - as per your taste
• Oil - One tbsp
• Water – 3 litre or 12 cups
• Ghee - One tbsp
• Mint Leaves – Half a cupl
• Fried Onion – Half a cup
• Saffron – a little pinch

Vegetable Fried Rice Recipe in Urdu

Vegetable Fried Rice Recipe in Urdu

INGREDIENTS: 

• Cooked Rice - 3 cups (sufficient for one person)
• Chili Sauce - 1 tsp
• Dark soy sauce - 1.5 tsp
• Spring onion (chopped) - 5 small ones 
• Pepper Powder - 1/2 tsp (as per your choice) 
• Greens of two spring onions - for garnishing
• Oil - 5 tsp
• Salt - to taste

Kabuli Chana Pulao Recipe in Urdu

Kabuli Chana Pulao Recipe in Urdu

INGREDIENTS

• Basmati Rice - 1 cup
• Chickpeas (White or Black or Green) - 1/2 cup
• Green Chillies - 2 
• Onion - 1
• Ginger - 1" piece
• Tomatoes - 2 (crushed)
• Garlic cloves - 5
• Oil and/or ghee - 2 tbsp
• Whole garam masala - 1" piece cinnamon, 2 cloves, 1 bay leaf, 1 tsp of fennel seeds)
• Biryani Masala (home made or any brand) - 1 tblsp (If you do not have biryani masala, add 1/4 tsp of turmeric Powder, 1 tsp red chilly powder and 1 tsp Garam masala powder)
• Coriander leaves (Cilantro) - 1/2 cup (chopped)
• Mint leaves (Pudhina) - 1/2 cup
• Lemon Juice - 1-2 tsp (add as needed)
• Salt - as needed 

Khuska Biryani Recipe in Urdu

Ingredients

• Basmati Rice - 2 cups (soaked for atleast 10 minutes and drained)
• Onions - 2 (chopped)
• Green Chillies - 5-6 (chopped)
• Ginger garlic Paste - 1 tblsp
• Tomato - 1 (chopped)
• Coconut Milk diluted with water - 1.5 cups
• Yogurt - 1/2 cup
• Mint Leaves (Pudhina) - handful
• Chicken Stock - 1.5 cup
• Cilantro (Corriander Leaves) - handful
• Whole Garam Masala - (2 Bay Leaf, 4 cloves, 2 cinnamon sticks, 3 Cardamom, 1 Star Anise)
• Fennel Seeds - 1 tsp (crushed)
• Cumin Seeds - 1 tsp
• Saffron Strands - 2 pinches (you could also use kesari powder or orange food colour instead)
• Butter/Ghee/Oil - 2-3 tblsp
• Salt - as needed

Pineapple Rice Recipe in Urdu

Pineapple Rice Recipe in Urdu

Ingredients

• 2 1/2 servings long-grain white-colored grain
• Three 1/3 servings drinking water
• 1/4 pot peanut or even veg oil
• Three or more tbsps carefully grated (using a rasp) peeled clean cinnamon
• Your five scallions (white and also soft green parts split up from green veggies), perfectly chopped
• One 1/2 teaspoons kosher salt
• 3/4 pot diced (1/4 in .) cored peeled clean blueberry (branded “extra sweet”)
• One particular teaspoon Cookware sesame oil

Fried Rice Recipe in Urdu

Fried Rice Recipe in Urdu

Ingredients:

• 2 tablespoons sesame oil, divided
• 1 (1-inch) piece fresh ginger, grated
• 3 eggs
• 2 cloves garlic, minced
• 4 cups brown rice (cooked, cooled, and separated)
• 1 to 2 cups frozen peas
• ½ tablespoon rice vinegar
• 1 cup frozen corn
• 2 to 3 tablespoons soy sauce

Kids Cheesy Rice Fritters Recipe in Urdu

Kids Cheesy Rice Fritters Recipe in Urdu

Ingredients

•  1 cup SunRice brown rice, cooked, cold
•  3/4 cup grated tasty cheese
•  3 eggs, lightly beaten
•  1 medium carrot, peeled and grated
•  1 teaspoon dried basil
• 1 small zucchini, grated
•  1/4 cup plain flour
•  Ricebran oil to shallow fry
•  Salt and pepper
•  200g punnet of grape tomatoes, halved lengthways
•  Bunch of watercress

Nawabi Mutton Biryani Recipe in Urdu

Nawabi Mutton Biryani Recipe in Urdu

Ingredients

• 325 gms basmati rice
• 1/2 kg mutton, cut in pieces
• 3 onions, sliced
• 1/2 tbsp ginger garlic paste
• 1 tsp garam masala
• 3 red chilies
• 1" piece cinnamon
• 1/2 cup curd (yogurt), beaten
• 3 green cardamom
• 5 pepper corns

Skillet Rice With Sausage Recipe in Urdu

Skillet Rice With Sausage Recipe in Urdu

Ingredients:

• 1 (16-ounce) package smoked sausage
• 1 medium-size green bell pepper, chopped
• 1 garlic clove, minced
• 1 cup chicken broth
• 1 small onion, chopped
• 2 (3.5-ounce) bags quick-cooking brown rice
• ¼ teaspoon pepper
• ½ teaspoon salt
• Garnish: chopped fresh parsley

Hyderabadi Mutton Biryani Recipe in Urdu

Hyderabadi Mutton Biryani Recipe in Urdu

Ingredients

• Mutton 1 kg
• Rice 1 kg
• Hot Milk 1 cup
• Yogurt 1 cup
• Clarified Butter 1 cup
• Cloves 4
• Onions (chopped) 4
• Lemons 6
• Black Peppercorns 8
• Green Chilies 6

Satrangi Zarda Recipe in Urdu

Satrangi Zarda Recipe in Urdu

Ingredients

• 3 cups of Rice
• Few drops of Zaffrani Kewra
• Half a cup Sugar
• 5 Small cardamom 
• Half a cup Dry fruit
• 1 cup of Khoya
• 1 pinch of Yellow (Zarda) food color
• 1 pinch of Red food color
• 1 pinch of Green food color
• 1 cup clarified butter

Chicken Reshmi Biryani Recipe in Urdu

Chicken Reshmi Biryani Recipe in Urdu

Ingredients

• 1 kg chicken cut into 8 pieces
• 1 cup finely chopped coriander leaves
• 1 kg  onions, sliced for frying
• Half tsp garlic paste
• 1 Tbsp powdered coriander seeds
• Half tsp ginger paste
• Half tsp turmeric powder
• 2 tsp chilli powder
• 1/2 tsp garam masala mixed
• 1 cup of yogurt
• 1 Tbsp salt as per taste
• 1 cup of Oil or Ghee

For the Rice

• Half Kilogram of basmati rice
• Half teaspoon salt as per taste
• Water
• Flour dough for seal the pan when put in DAM