Ingredients
- Butter – 1 tablespoon
- Mushroom – 2 tablespoons (cut into small pieces)
- Garlic paste – 1 teaspoon
- Chicken – 250 grams (boneless - shredded)
- Chicken stock – 4 cups
- Water – 2 to 3 cups
Friday, 8 December 2017
Hot and Sour Soup Recipe
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