Quail Biryani Recipe in Urdu
INGREDIENTS- Basmati rice - 2 cups
- Quail (Kaadai) - 4 (each kaadai cut into 4-5 pieces)
- Tomato - 2 (finely chopped or crushed)
- Onion - 1 large/2 small (chopped)
- Ginger garlic paste - 1 tsp
- Coriander leaves - ¼ cup (finely chopped)
- Green chillies - 5 no's (finely chopped)
- Mint leaves - ¼ cup (finely chopped)
- Oil -3 tblsp
- Water-Coconut milk mixture - 3 cups ( 1/2 cup coconut milk diluted with remaining water)
- Salt - to taste
- Ghee - 3 tblsp
- Whole Garam Masala - 1 Bay leaf, 2 Cinnamon sticks, 1 Star Anise, 5 Cloves, 3 Cardamom
