Satrangi Zarda Recipe in Urdu
Ingredients
- 3 cups of Rice
- Few drops of Zaffrani Kewra
- Half a cup Sugar
- 5 Small cardamom
- Half a cup Dry fruit
- 1 cup of Khoya
- 1 pinch of Yellow (Zarda) food color
- 1 pinch of Red food color
- 1 pinch of Green food color
- 1 cup clarified butter
