Chicken Yakhni Pulao Recipe in Urdu, Mutton Yakhni Pulauo Recipe in Urdu

Chicken Yakhni Pulao Recipe in Urdu

Ingredients

• 1/2 kg chicken or mutton
• 1/2 cup ghee
• 1 tbsp fennel seeds (sonf)
• 1/2 kg rice, washed and soaked
• 1 tbsp coriander seeds
• 1 medium onion, sliced
• 1 tomato, chopped
• 2 tbsp garlic and ginger paste
• Salt to taste
• 1 tsp red chili flakes
• Whole all spices as required (big & small cardamoms, cloves, cinnamon stick, whole black pepper, cumin seeds)
• 4 green chilies, cut each in 2 pieces

METHOD

• In a muslin cloth tie the coriander and fennel seeds together to make a spice bag.
• Heat ghee in a pot and add that spice bag in it. Add garlic ginger paste and mix it well. Now add onion and cook it for about 1 minute. Onion should be in light brown.
• Add whole spices in it and after few seconds add mutton and fry it well while stirring it.
• Now add green chilies, tomatoes, red chili flakes and salt in it. Add water according to your rice. Cook it covered for about 5-10 minutes or until mutton is tender. Take the spice bag out and discard it.
• Now add drained rice in it and mix it well then cook it until the rice gets 3/4 cooked and water is dried. Now put a lid on it and put it on dum for 10-15 minutes on very low flame.
• Serve it with salad and raita.