Kids Cheesy Rice Fritters Recipe in Urdu
Ingredients
- 1 cup SunRice brown rice, cooked, cold
- 3/4 cup grated tasty cheese
- 3 eggs, lightly beaten
- 1 medium carrot, peeled and grated
- 1 teaspoon dried basil
- 1 small zucchini, grated
- 1/4 cup plain flour
- Ricebran oil to shallow fry
- Salt and pepper
- 200g punnet of grape tomatoes, halved lengthways
- Bunch of watercress
- In a large mixing bowl mix together the rice, zucchini, cheese, carrot, eggs, basil and four. Season well with salt and pepper.
- Heat the rice bran oil in a large pan and over a moderately high heat. Fill a 1/4 cup measure with the mixture and turn into the hot pan, flatten into a round fritter shape, and continue shaping the mixture to fill the pan. Cook the fritters in batches for about 3 minutes each side or until they get golden brown and crisp. Transfer the cooked fritters to a plate lined with paper towel.
- Serve the fritters warm or cool tumbled with the grape tomatoes and watercress.
Source: alifseye.com
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