Skillet Rice With Sausage Recipe in Urdu

Skillet Rice With Sausage Recipe in Urdu

Ingredients:

• 1 (16-ounce) package smoked sausage
• 1 medium-size green bell pepper, chopped
• 1 garlic clove, minced
• 1 cup chicken broth
• 1 small onion, chopped
• 2 (3.5-ounce) bags quick-cooking brown rice
• ¼ teaspoon pepper
• ½ teaspoon salt
• Garnish: chopped fresh parsley

Method:


Cut sausage into ½-inch slices. Saute in a large nonstick skillet over medium-high heat around 10 minutes or until it gets golden. Now remove sausage slices, and drain on paper towels, reserving 1 tablespoon drippings in skillet.
Now add onion, bell pepper and garlic to skillet, and saute over medium-high heat about 4 minutes or until it gets tender.
Add chicken broth and stir to loosen particles from bottom of skillet, and bring to a boil. Remove rice from cooking bag; add rice, sausage, pepper, salt to skillet.
Reduce heat to medium-low, then cover it and cook for about five minutes or until rice gets tender.
Skillet Rice With Sausage is ready to served with salad.