Friday, 18 November 2016

Chicken Reshmi Biryani

Ingredients

  • 1 kg chicken cut into 8 pieces
  • 1 cup finely chopped coriander leaves
  • 1 kg  onions, sliced for frying
  • Half tsp garlic paste
  • 1 Tbsp powdered coriander seeds
  • Half tsp ginger paste
  • Half tsp turmeric powder
  • 2 tsp chilli powder
  • 1/2 tsp garam masala mixed
  • 1 cup of yogurt
  • 1 Tbsp salt as per taste
  • 1 cup of Oil or Ghee

For the Rice

  • Half Kilogram of basmati rice
  • Half teaspoon salt as per taste
  • Water
  • Flour dough for seal the pan when put in DAM


INSTRUCTIONS

In a deep pan heat some oil as all the onions comfortably dip into hot oil and fry onions until they get brown and crisp.
Collect the onions from the oil by the help of strainer and keep it aside.
Marinate the chicken in the
Put garlic and ginger paste, haldi, chilli powder,  dhania, garam masala, yogurt and the salt into the chicken to marinate for around 3 or 4 hours.
Use plain water to a boil, add rice and salt, now cook them until the rice is almost cooked. Rice takes about 8 minutes to cook. Drain the rice and keep it aside.
Heat 1/2 cup of oil in a large heavy based pan or a copper Daig with a lid and put the chicken into it, spreading the boiled rice and marinated chicken to form a layer. Over the chicken, make a layer with the rice, onions and coriander leaves.
Repeat the same method again and make it second layer and spread the oil on the edge of the Daigand cover it with lid, sealing it with flour dough.
Cook this on high heat for 10 minutes, then place on a tawa (griddle) under the daig and leave on low heat to cook for about an hour. Chicken Reshmi Biryani is ready to serve...Enjoy and don't forget to write your comments below.

Source: alifseye.com

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