Satrangi Zarda Recipe in Urdu

Satrangi Zarda Recipe in Urdu

Ingredients

• 3 cups of Rice
• Few drops of Zaffrani Kewra
• Half a cup Sugar
• 5 Small cardamom 
• Half a cup Dry fruit
• 1 cup of Khoya
• 1 pinch of Yellow (Zarda) food color
• 1 pinch of Red food color
• 1 pinch of Green food color
• 1 cup clarified butter

Method

• Wash 3 cups of rice and then soak for about 2 or 3 hours.
• Pour 12 cups of water in a large pot and add a few drops of kewra essence and 2 cardamom and  to it and boil. When water is boiled add rice into it and cook until rice gets ready.
• Put one cup of  butter in a pan and saute with 3 small cardamom. Now add some water and a half cup sugar.
• Cook it until sugar is dissolved. Now divide rice into three parts and put a pinch of red , green and zarda color in the rice separately. Put all three colored rice in to the pot and add dissolved sugar into it, cook for few minutes that formed a colorful texture and then add 200 grams of murabba, half cup of khoya and dry fruits into it. Mix it well and simmer.
• Garnish the Satrangi Zarda with remaining khoya, dry fruits, silver paper and serve hot.